ABOUT US

Since we opened our doors in 1976, CSMP has become an integral part of the local community in providing beef and hog processing for our farmers. Owner Justin Atkinson is a hands-on father who knows the importance of providing high-quality food for his family, so it's important to do the same for his customers. 

He actively partners with local farmers who use humane practices with their animals, so he can offer high-quality products at a reasonable price, without colorant, additives, or preservatives, and then vacuum seals for better preservation. 

If you want the farm-to-table experience, stop by and give our meats a try. 

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