Processing and Services

Cool Springs offers on-site slaughter, processing, and vacuum sealed packaging for beef, pork, lamb, or goats. We are not currently processing deer. If you do have deer that needs processing, we recommend Alleghnay Deer Processing, with 2 locations (N. Wilkesboro and Sparta, NC). All processing fees are based off of the hanging weight of the animal (except goats, lamb, and sheep). We always cut to your specifications. If you're reselling, we also offer USDA processing. If you need to get an animals processed, just shoot us an email or give us a call and we will get you on our processing schedule. All meats processed at Cool Springs Meat Processing are vacuum sealed for longer freezer life. 

Custom Processing Fee for Beef: $1.15/lb. USDA Processing: $1.25/lb.

Custom Processing Fee for Hogs: $1.15/lb. USDA Processing: $1.25/lb.

Custom Slaughter Fee for Beef: $115 USDA Slaughter Fee for Beef: $125

Custom Slaughter Fee for Hogs: $90 USDA Slaughter Fee for Hogs: $100

Custom Lamb Processing: $120 Custom Slaughter Fee for Lamb/Goat: $50

Cool Springs Beef Shares Cut To Order (1/4, 1/2, and Whole): $5.50/lb.

Whole Hog Share: $600 1/2 Hog Share: $300 (Both cut to order, price includes processing)

We also do custom labeling and custom logo creations for customers looking to resell their meat to the public. A label with just a Farm/Business name and information is a one time fee of $100, and a label with a custom or provided logo is a one time fee of $200. If you want a custom label, make sure to let us know prior to dropping off your animals. The same goes if you want USDA Processing applied to your animals.