Pork Belly (1/2)

A halved Pork Belly. Perfect for the burnt ends or making your own bacon. 6-8lbs.
Pork belly is a rich and flavorful cut of meat that's become increasingly popular in various cuisines. It comes from the underside of the pig, and it's essentially the same cut of meat used to make bacon, though it's typically not cured or smoked when used as pork belly.